Delivery or Pick-Up Menu

Call 404-808-1134 or email orders@cafelelapin.com to order
Pick-Up Monday-Saturday between 3:00 and 5:00 pm

Fruit,

CHEESE & DIPS

Fruit & Cheese Platter with Crackers

per person (min. 2 people)

$18

Fruit Skewers

per dozen

$24

Pimiento Cheese

per pint

$20

add Crackers

$5

Baked Brie

with Pepper Jelly and fresh baguette slices

$25

Artichoke Dip

with crostini (per pint)

$28

Hors D'Oeuvres

Parmesan Star Crackers

(per two dozen)

$26

Billionaire's Bacon

(per dozen)

$22

Grapes wrapped in blue cheese

with walnuts (per dozen)

$22

Stuffed Mushrooms

(per dozen)

$24

Chicken Salad

per pint/ $30 per quart

$20

Shrimp Cocktail

(per dozen)

$36

Bacon-Wrapped Dates

with goat cheese (per dozen)

$22

Mini Crab Cakes

(per dozen)

$36

Chicken Lemon and Herb Marinated Skewers

with Satay Sauce (per dozen)

$30

Mini Ham Biscuits

(per dozen)

$28

Wild Mushroom Pate

(per pint)

$22

Stuffed Mushrooms

(per dozen)

$24

Chicken Tenders

(per dozen)

$36

Prosciutto and Arugula Crepes

with Fig Cream Spread (per dozen)

$28

Smoked Salmon and Watercress Crepes

with Caper Cream Spread (per dozen)

$28

Our Signature Tea Sandwiches

With a Choice of White or Wheat Bread:

Chicken Salad

(per dozen)

$26

Pimiento Cheese

(per dozen)

$24

Cucumber & Watercress

(per dozen)

$24

Albacore Tuna Salad

(per dozen)

$26

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Quiches and Tarts

WHOLE to serve 6, Or MINIS by the dozen

Ham and Asparagus Quiche

whole Or $30 per dozen

$40

Mushroom and Leek Quiche

whole Or $30 per dozen

$40

Quiche Lorraine

whole Or $33 per dozen

$42

Heirloom Tomato Tart

whole size only

$45

Pissaladière: tart from the South of France,

bathed in sweet onions and studded with anchovies and olives
(per dozen)

$30

Asparagus on Puff Pastry

(per dozen)

$24

Salads

Serving 4 people

Caesar Salad with Croutons

$24

Lapin Signature Salad:

Mixed Greens, Mandarin Oranges, Toasted Pecans, Berries, and Gorgonzola, Homemade Vinaigrette

$28

Soups

Artichoke Soup

(per quart)

$22

Chicken Chili

(per quart)

$22

Gazpacho

(per quart)

$22

Tomato Basil Soup

(per quart)

$22

Vichyssoise

(per quart)

$22

Main Courses

Small serves (2-3) $35
Large (5-6) $45

Mattie’s Famous Meatloaf, bacon wrapped, served with carrots, haricot verts and mashed potatoes
Lasagne Bolognese
Grilled Chicken Salad, mixed greens, cucumbers, tomatoes, red onions, sunflower seeds, craisins
Chicken Salad $20 per pint/ $32 per quart
Salmon Salad add $5
Pan Seared Pork Tenderloin served with mashed potatoes and roasted corn with carrots and green apple
Alaskan Salmon served with Asparagus add $5
Poulet Scallopini, ham, tomato, shallot and tarragon served with asparagus and risotto
Seared Carolina Trout serviced with wild rice, spinach and tomatoes add $5
Market Vegetables, grilled asparagus with haricot verts, roasted broccoli & grilled corn. Mashed potatoes.

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On the Side

Grilled Asparagus

with Prosciutto

$24

Roasted Broccoli

with Garlic & Lemon

$22

Roasted Brussels Sprouts

$22

Oven-Roasted Cherry Tomatoes

$22

Cucumber and Dill Salad

$22

Haricots Verts Amandines

(per quart)

$24

Macaroni & Cheese

$20

Tomato & Mozzarella Salad

$24

Gratin Dauphinoise:

French gratin of thin sliced potatoes baked in cream and fresh Thyme

$24

Pomme Purée

(per serving)

$8

Roasted Red Potatoes

with Rosemary

$24

Squash Casserole

$24

Desserts

Whole Cakes

● Coconut
● Carrot
● Orange Pound Cake
● Lemon Pound Cake
● Double Chocolate Pound Cake
● Caramel Cake
● Vanilla or Chocolate Cake with Chocolate Frosting
● Double Chocolate cake with Chocolate Frosting
● Strawberry Cake
● Lemon Cake
● Raspberry Cake with Chocolate Frosting
● Pineapple Cake
● Pecan Cake
● Coffee Cake

$50

Whole Pies

● Chocolate Pie
● Lemon Pie
● Apple Pie
● Banana Pie

$35

Other Desserts

(each)

● Cookies: Chocolate Chip, Lemon, Oat, Chocolate, Peanut Butter
● Lemon Squares
● Brownies

$2.95

Breakfast Pastries

(each)

● Small biscuits
● Croissants
● Chocolate Croissants

$3.25

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