Dinner Menu

    • Soup Du Jour

    • Cup

      4.00

      broccoli fennel rice
      butternut squash

    • Bowl

      6.00

      broccoli fennel rice
      butternut squash

    • Sandwiches

    • Sandwiches served with house-made fries

    • mushroom, grilled onion & swiss burger

      13.00
    • cheddar bacon burger

      13.00
    • crab cake sandwich with remoulade

      13.00
    • turkey melt with avocado-bacon-swiss

      13.00
    • Salads

    • Seasonal

      14.00

      Arcadian harvest greens, cucumber, sunflower seeds, mandarin oranges, apples, strawberries
      dressed with house vinaigrette
      add salmon (+2) / add chicken (+1)

    • Caprese

      8.00

      Sliced ripe tomatoes layered with fresh mozzarella & basil,
      drizzled with balsamic reduction & olive oil

    • Salmon Salad

      16.00

      Arcadian harvest greens, peppers, grape tomatoes, red onion, cucumber, lemon thyme dressing

    • Appetizers

    • Beausoleil Oysters

      14.00

      ½ dozen, raw on the half shell served with mignonette and cocktail sauce

    • Escargots

      8.00

      Baked in garlic-herb butter. Crostini

    • Crab Cakes

      10.00

      Served with remoulade & lemon dressed greens

    • Entrees

    • *add a house Caesar or mixed green salad to entrée for 3ºº

    • CAFÉ LAPIN SIGNATURE MEATLOAF

      20.00

      bacon wrapped & topped tomato-grain mustard glaze, sunburst squash-haricot verts & mashed potatoes

    • POACHED SALMON

      23.00

      roasted asparagus, herb risotto, beurre rouge sauce

    • SPICE MARINATED PORK TENDERLOIN

      21.00

      butternut squash puree. apple, thyme, & shallot slaw, spiced cider jus

    • POULET SCALLOPINI

      21.00

      ham, tomato, & tarragon pan jus, mushroom risotto, asparagus

    • HERB & GARLIC MARINATED LAMB RACK

      25.00

      ½ rack of lamb, roasted root vegetables. asparagus. balsamic-burgundy reduction

    • 8oz. HANGER STEAK

      19.00

      house-made fries, grilled asparagus & grape tomatoes, roasted garlic butter

    • GROUPER w/ FINE HERB-CRAB STUFFING

      26.00

      lemon quinoa & swiss chard, citrus cream

    • SEARED SEA SCALLOPS

      24.00

      tomato & coriander braised leeks, parmesan-white wine risotto

    • WINE BRAISED LAMB SHANK

      20.00

      mashed potatoes, sunburst squash & haricot verts, lamb demi glaze